Very nice. Caution for viewers though. All of those plants are EXTREMELY prolific. They will take over your entire yard/garden if left to grow wild so I keep them restricted to defined patches and harvest before they flower and go to seed. Meanwhile I "weed them out" everywhere else, especially my gravel driveway, lol
Purslane is delicious, in Portugal we make a base creamy soup with potatoe and carrot then we put the purslane leaves a drizzle of olive oil let it boil for 3 minutes and it's ready. Try it and you will love it
Soon we have to go and graze as a caw …because everything what we have in our stores is just poison. Make sure you are not grazing in the sprayed places…because someone is trying to get rid of us…one way or another. Btw Thank you for sharing
I saw a comparison of purslane and spurge. One of the identifiers noted that purslane is an upright grower while spurge grows from one point and spread’s prostrate from the central part. I saw the plant you identified as purslane grew from a central point and spread along the ground from there. Are you sure yours is purslane? Or is common purslane another name for spurge?
🪷🌟LOVE this post! Handy, useful knowledge. Well shared, well-done. Thank you much. You are beautiful. Your complexion is that of Barbara Bradley (90).🌟🪷
I love the diversity of the people in the comments section here. There is input from Asia, Australia, Cambodia, India, Iraq, Jamaica, Latvia, Mexico, Suriname, Trinidad, Tobago, and Turkey. And I haven't read a tenth of the comments.
I really like hearing directly from people of other countries and how they do things as compared to the USA.
Our medicine is so delisious! eat well, and out of your belly shall flow rivers of living water….. 12:48
😀 thanks!
Not me going to explore in my garden for edible weeds
That is the amaranth root which has very good medicinal effects.3:30
Lambs quarter was the first. Fry it with bacon, bacon grease. Love it
Very nice. Caution for viewers though. All of those plants are EXTREMELY prolific. They will take over your entire yard/garden if left to grow wild so I keep them restricted to defined patches and harvest before they flower and go to seed. Meanwhile I "weed them out" everywhere else, especially my gravel driveway, lol
Purslane is delicious, in Portugal we make a base creamy soup with potatoe and carrot then we put the purslane leaves a drizzle of olive oil let it boil for 3 minutes and it's ready. Try it and you will love it
Soon we have to go and graze as a caw …because everything what we have in our stores is just poison. Make sure you are not grazing in the sprayed places…because someone is trying to get rid of us…one way or another. Btw Thank you for sharing
Jesus is coming soon. Repent and believe the gospel. Btw amaranth, purslane and now lambs quarters are my fave so far ❤
Can you eat these if you have weed allergies?
I saw a comparison of purslane and spurge. One of the identifiers noted that purslane is an upright grower while spurge grows from one point and spread’s prostrate from the central part. I saw the plant you identified as purslane grew from a central point and spread along the ground from there. Are you sure yours is purslane? Or is common purslane another name for spurge?
Do not kill Dandelions. They are totally edible and medicinal. Harvest them!
🪷🌟LOVE this post! Handy, useful knowledge. Well shared, well-done. Thank you much. You are beautiful. Your complexion is that of Barbara Bradley (90).🌟🪷
Missed the broad leaf plantain in the top left of the white clover a 7:59, they are delicious. Thanks for the video, very well done.
💚love the content
nice vid, shame people spray them and weed them then go to the GP for help on their problems
There was another edible weed right beside the lamb quarter. Wood sorrel, it has a nice sour taste
I was wondering where you were from (accent) I’m originally from Buffalo, NY
I remember herbicide commercials that mentioned many of these. The herbicide was touted as killing these “weeds”!
First plant is called calaloo in jamaica,restafarian adore it, it is a big part of our culture.
In Caribbean they call it calaloo that is foods in tropical countries all the way to Mediterranean, all that your showing I already knew. We eat them
It's hard to figure out which is good to eat and nasty stuff, well that maybe just me
I love the diversity of the people in the comments section here. There is input from Asia, Australia, Cambodia, India, Iraq, Jamaica, Latvia, Mexico, Suriname, Trinidad, Tobago, and Turkey. And I haven't read a tenth of the comments.
I really like hearing directly from people of other countries and how they do things as compared to the USA.
The first one We called it mchicha in swahili and the second one we called it rigla the other one I didn’t know they can eatable thank you
These are all invasive plants. Too bad you couldn’t invest in the native ecosystem because there’s rich nutrition in that.